ΔΙΟΙΚΗΤΙΚΟ ΣΥΜΒΟΥΛΙΟ

University graduate in tourism industry and with experience from 1990 at Restaurant services & Bartending, Coffee has won me and make me to improve my skills to have the COFFE DIPLOMA be AST TRAINER and WORLD CERTIFIED JUDGE.

Sotos Michael, a friendly and enthusiastic individual, proudly serves as the co-founder of Kross Coffee Roasters in Chania, Greece, and Kollaborative Coffee Roasters in Nicosia, Cyprus.

My love and passion for coffee along with the continuous quest for knowledge which was never nothing less than specialty, has lead me to achievements that i am very proud ofPanos Vrettos, co-founder of BibeCoffee, is a dedicated individual with an unwavering passion for coffee. From the early stages of his journey, Panos has been captivated by the intricacies of coffee culture, from the aroma of freshly ground beans to the artistry of the perfect pour.

Hello, I’m George, a specialized and experienced Coffee Educator, Arabica Q Grader, and Authorized SCA Trainer for all the CSP modules & CTechP Limited. Currently, I lead Coffee Capabilities & Events at Nestlé Professional, overseeing coffee capabilities building both internally and externally. Since 2008, I have actively participated in various coffee championships and events as a Competitor, National Judge, Trainer, and Lecturer.

Dionysis Moustis is the Capability Manager of Lavazza for International markets BU, being responsible for coffee capabilities development within the FS distribution network since 2019.